Right? It's super picturesque out here! You should come look around when you have time! ^o^
How to describe shiso... Sort of minty, but also like cinnamon? Kinda citrusy, but a little bitter too? This kind I'm growing here actually isn't the best for eating straight, but I use it to make rice seasoning and juice. It's a taste of summer!
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How to describe shiso... Sort of minty, but also like cinnamon? Kinda citrusy, but a little bitter too? This kind I'm growing here actually isn't the best for eating straight, but I use it to make rice seasoning and juice. It's a taste of summer!